How to Make Angsle – A Typical Warm Drink from Semarang
How to Make Angsle – A Typical Warm Drink from Semarang
Blog Article
Angsle is a traditional drink from Semarang, Central Java. This drink is perfect to enjoy during cold weather or at night. Angsle has a sweet, savory, and warm taste that can make the body feel comfortable. Usually, angsle is served with various additional ingredients, such as green beans, sticky rice, bread, and various other complementary ingredients.
Here is a recipe and how to make delicious and easy-to-follow angsle:
Ingredients Needed Slot Raffi Ahmad
200 grams of mung beans, soak for 1 hour
200 grams of white sticky rice, soak for 2 hours
100 grams of coarsely grated coconut
1 piece of white bread, cut into small pieces
100 grams of black sticky rice tape, finely grated (optional, for a distinctive taste)
500 ml of thick coconut milk (you can use instant coconut milk)
150 grams of granulated sugar
1 stalk of lemongrass, bruised
2 pandan leaves
1/4 teaspoon of salt
Sufficient water
Steps for Making Angsle
1. Preparing Ingredients
Start by preparing the soaked mung beans and sticky rice. Soaked mung beans will soften faster when cooked.
Cut the white bread into small pieces and prepare coarsely grated coconut for topping. You can also prepare black sticky rice tape as an additional ingredient for a more distinctive taste.
2. Cooking Mung Beans and Sticky Rice
Boil the mung beans in a pan with enough water. Cook until the mung beans are tender, usually around 30-40 minutes. If the water starts to run out, add enough hot water.
Once the mung beans are tender, add the soaked sticky rice. Cook again until the sticky rice is cooked and the water has reduced. If it is too dry, you can add a little water.
3. Making Coconut Milk Sauce
While waiting for the mung beans and sticky rice to cook, make the coconut milk sauce. Boil the coconut milk in a pan along with the bruised lemongrass and pandan leaves. Stir well so that the coconut milk does not curdle.
Add granulated sugar and salt. Cook over low heat until the sugar dissolves and the coconut milk sauce becomes fragrant. When it boils, remove from heat and set aside.
4. Mixing Angsle
Once the mung beans and sticky rice are cooked, remove from heat and pour into a serving bowl.
Add the sliced white bread into a bowl.
Pour the warm coconut milk sauce into the bowl containing the mung beans, sticky rice, and bread. 5. Adding Complements
Sprinkle coarsely grated coconut on top of the angsle to add a savory flavor and a more delicious texture.
If using black sticky rice tape, you can add it to the angsle bowl according to taste.
6. Serving
Angsle is ready to be served warm. Enjoy its deliciousness while it is still warm, especially on cold nights.
Additional Tips:
You can adjust the taste of angsle by adding or reducing the amount of sugar according to taste.
For flavor variations, you can add other complementary ingredients such as palm fruit, durian fruit, or other sweets.
If you prefer angsle with a thicker texture, you can add a little sago flour to the coconut milk sauce to provide thickness.
Conclusion
Angsle is a delicious and rich-flavored warm drink. With a combination of green beans, sticky rice, grated coconut, and savory coconut milk sauce, angsle can be the right choice to warm the body at night or during cold weather. With the recipe above, you can try making your own angsle at home. Besides its delicious taste, the process of making it is not too difficult. Good luck!